2012 Winter Menu

2012 Winter Menu

*Below is just a sample of the possible meals you can enjoy in the comfort of your own home. Your personal menu is by no means limited to just these options.

Soups:

Smokey Tomato Soup 

Pumpkin Bisque

Vegetarian Noodle Soup

French Onion Soup (Vegetarian or Beef)

Wild Mushroom Soup

Chicken Chili

Salads:

Winter Salad with Hoison Dressing

Caesar Salad

Vintners Salad

Roasted Beet Salad

Warm Lentil, Arugula & Mushroom Salad

Mexican White Bean Salad

Seafood:

Crab Cakes

Cod in Tomatoes & Capers

New England Baked Haddock

Provencal Seafood Pie

Shrimp Kabobs with Wild Rice

Herbed Fish Fillets

Spicy Broiled Salmon

Poultry:

Braised Chicken Thighs with Mushrooms & Almond Puree

Chicken Fajitas

Chicken Parmagiana

Roasted Turkey Breast with Cabbage

Rigatoni with Chicken Sausage & Broccoli Rabe

Turkey Burgers

Beef:

Italian Meatballs with Marinara Sauce and Pasta

Guinness Beef Stew

Pan Seared Steak with Red Wine Sauce

Southwest Burgers

Steak/Beef Fajitas

Family Style Roast with Seasonal Vegetables

Smokey Sirloin Tips with Mexican White Bean Salad

Pork:

Sausage Stuffed Bell Peppers

Brined Pork Chops with Balsamic Glaze

Pork Tonkatsu with Light Asian Slaw

Pork Medallions with Sweet Potato and Apple Hash

               

Vegetarian:

Vegetarian Fajitas

Mushroom “Meat” Loaf

Veggie and Rice Stuffed Bell Peppers

Baked & Stuffed Winter Squash

Root Vegetable Gratin with Indian Spices

Shepherdess Pie

Black Bean Burritos

Side Dishes:

Mexican Cannellini Bean Salad  

Feta and Lemon Orzo

Pan Seared Brussel’s Sprouts with Pancetta

Herbed Wild Rice

Seasonal Quinoa Salad

Seasonal Couscous Salad

Salads, breads or rolls, and desserts can all be added for a small additional cost per serving.