Thursday, January 26, 2012

2012 Winter Menu

2012 Winter Menu
*Below is just a sample of the possible meals you can enjoy in the comfort of your own home. Your personal menu is by no means limited to just these options.


Smokey Tomato Soup 
Pumpkin Bisque
Vegetarian Noodle Soup
French Onion Soup (Vegetarian or Beef)
Wild Mushroom Soup
Chicken Chili


Winter Salad with Hoison Dressing
Caesar Salad
Vintners Salad
Roasted Beet Salad
Warm Lentil, Arugula & Mushroom Salad
Mexican White Bean Salad


Crab Cakes
Cod in Tomatoes & Capers
New England Baked Haddock
Provencal Seafood Pie
Shrimp Kabobs with Wild Rice
Herbed Fish Fillets
Spicy Broiled Salmon


Braised Chicken Thighs with Mushrooms & Almond Puree
Chicken Fajitas
Chicken Parmagiana
Roasted Turkey Breast with Cabbage
Rigatoni with Chicken Sausage & Broccoli Rabe
Turkey Burgers


Italian Meatballs with Marinara Sauce and Pasta
Guinness Beef Stew
Pan Seared Steak with Red Wine Sauce
Southwest Burgers
Steak/Beef Fajitas
Family Style Roast with Seasonal Vegetables
Smokey Sirloin Tips with Mexican White Bean Salad


Sausage Stuffed Bell Peppers
Brined Pork Chops with Balsamic Glaze
Pork Tonkatsu with Light Asian Slaw
Pork Medallions with Sweet Potato and Apple Hash

Vegetarian Fajitas
Mushroom “Meat” Loaf
Veggie and Rice Stuffed Bell Peppers
Baked & Stuffed Winter Squash
Root Vegetable Gratin with Indian Spices
Shepherdess Pie
Black Bean Burritos

Side Dishes:

Mexican Cannellini Bean Salad  
Feta and Lemon Orzo
Pan Seared Brussel’s Sprouts with Pancetta
Herbed Wild Rice
Seasonal Quinoa Salad
Seasonal Couscous Salad

Salads, breads or rolls, and desserts can all be added for a small additional cost per serving.

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