Forever Feasting
The adventures of a personal chef in New Hampshire.
Monday, December 10, 2012
Sammich
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It's happened lately that I am always dying for a sandwich. Any kind, really. As long as there's bread and spread, whatever else win...
Wednesday, November 28, 2012
Wanting it all
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Oh, sweet holidays. Hair-pulling, anxiety-inducing, sleep-stealing holidays. What's the worst gift you've ever been given? You k...
Friday, November 16, 2012
Plenty of fish- not all worth eating.
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So ... I'm in love with Sander's Fish Market . They have a "fish truck" that travels around the state, making frequent st...
Tuesday, November 6, 2012
What we've got: Part Deux
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And what haven't we got this time of year? We've got storms, cold weather, holidays fast approaching. It's enough to induce...
Tuesday, October 23, 2012
What we've got: First installment.
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What we've got, is a whole lot. I mean it. When it comes to our work and family lives we all have a lot on our plates. I wanted to...
Tuesday, October 2, 2012
A bit eggie
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Mark and I got two new birds at the Deerfield Fair this past weekend. We couldn't help ourselves. Of our original 7, only 3 remain, and ...
Thursday, September 20, 2012
Well cultured
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Do you know what this is? There's kielbasa in the background, but in the foreground? It may look strange (even disgusting to some),...
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